Y'all this healthful AIP/Paleo breakfast has been my jam the last few days! And you asked, so here it is. It’s also super easy. All you need is ground meat of your choice, a starchy vegetable of your choice, a leafy green of your choice, and a fat of your choice. Top it off with some spices and you’re golden!

Enter lavender. Whether you’re inhaling its soothing aromas via essential oils, tasting it paired with strawberries in a slightly sweet fruit tart, rubbing the flowers between your fingers to smell its ever-so-faint perfume, or drying it out to put on display, lavender is calming, soothing, and emotionally uplifting.

My favorite way to make salads is in layers. Always have a green base, a protein (vegan or non-vegan, assume organic/grass-fed), a fat, more veggies/fruit to round it out, and fresh herbs to top it off. I usually make an apple cider vinaigrette to finish it off.

Whenever I come back from vacation, or feel like I need a reset, I make soup. There’s something about soup that just feels healthy, especially in winter when it’s too cold to eat salads.